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Categories:
eggs sour cream sugar all-purpose flour vanilla salt tart apples pastry shell brown sugar cold butter
Viewed: 33 - Published at: a year agoIngredients
- 2 large eggs
- 1 cup sour cream
- 1 cup sugar
- 6 tablespoons all-purpose flour, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups chopped peeled tart apples
- 1 pastry shell (9 inches), unbaked
- 1/4 cup packed brown sugar
- 3 tablespoons cold butter
Method
- In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake at 375° for 15 minutes.
- Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Bake 20 to 25 minutes longer or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate.
