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Cake butter sugar eggs lemon juice lemon rind flour baking soda salt sour cream powdered sugar butter lemon juice lemon rind
Viewed: 89 - Published at: 8 years agoIngredients
- Cake
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 1/4 cup lemon juice
- 1 tablespoon grated lemon rind
- 3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- Glaze
- 2 cups powdered sugar
- 1/4 cup melted butter
- 1/4 cup lemon juice
- 2 tablespoons grated lemon rind
Method
- Preheat oven to 325°F.
- Cream butter and sugar.
- Add eggs one at a time, beating well after each.
- Add lemon juice and rind.
- Mix flour, baking soda and salt together and add alternately with sour cream to the creamed mixture.
- Pour into greased and floured 10-inch angel food pan (16-cup size).
- Bake at 325 F for 1 hour and 30 minutes, or until it tests done (toothpick inserted in center comes out clean).
- Cool 15 minutes before turning out on rack to cool.
- If desired, a lemon glaze can be poured over cake.
- Lemon Glaze:.
- Mix all ingredients together and beat until of spreading consistency.
- Variations: Orange juice and grated orange rind can be substituted for lemon; 1/4 cup poppy seed or 1/2 cup finely chopped pecans or walnuts can be added.
