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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 2 lb. pan dressed catfish
- 1/2 c. all-purpose flour
- 1/2 c. yellow cornmeal
- 1 tsp. pepper
- 1 tsp. salt
- vegetable oil
Method
- Cut fish into serving-size pieces if fillets are large. Combine cornmeal, flour, salt and pepper.
- Coat fish with cornmeal mixture.
- Heat oil (1/2-inch) in skillet until hot.
- Fry fish in hot oil, turning carefully, until brown on both sides, about 10 minutes.
- Serves 4 to 6.