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Categories:
all-purpose sugar salt baking soda vegetable oil pecans bananas pineapple vanilla ground cinnamon eggs
Viewed: 37 - Published at: a year agoIngredients
- 3 cups All-purpose Flour
- 2 cups Granulated Sugar
- 1/2 teaspoons Salt
- 1 teaspoon Baking Soda
- 3/4 cups Vegetable Oil
- 1/2 cups Pecans, Chopped
- 1-3/4 cup Mashed Bananas
- 8 ounces, weight Crushed Pineapple (with Juice)
- 1-1/2 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 3 whole Eggs
Method
- Preheat oven to 325*
- Grease and flour three 8 or 9 inch round cake pans.
- In a large bowl, combine flour, sugar, salt, baking soda, oil, 1/2 cup pecans, bananas, pineapple with juice, vanilla, cinnamon and beaten eggs. Stir well until smooth.
- Pour batter into the 3 pans and bake for 23-26 min, or until tops spring back. Let cool in pans for 10 min. Then cool on racks completely.
- Make the icing (below) by mixing the sugar, cream cheese, butter, vanilla and 1 tbs milk in a large bowl with an electric mixer. Mix until smooth. If needed add more milk, 1 tsp at a time for proper spreading consistency. Ice between each layer and on the top and sides. Sprinkle the top with pecans. Keep refrigerated.
- *Note if using self-rising flour omit the baking soda and salt*
- Frosting Recipe
- 1 pound box confectioners' sugar
- 8oz package cream cheese- room temp
- 1 - stick butter, softened (1/2 cup)
- 1 tsp vanilla extract
- 1 tbs milk, more if needed
- 1/2 cup finely chopped pecans
