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Categories:
barley water black beans red pepper green pepper yellow pepper tomato frozen corn scallion oregano basil lime cheese
Viewed: 77 - Published at: 8 years agoIngredients
- 1/3 Cup barley
- 1 1/4 Cups water
- 1 Can black beans, rinsed and drained
- 1 red pepper, seeded and chopped
- 1 green pepper, seeded and chopped
- 1 yellow pepper, seeded and chopped
- 1 tomato, seeded and chopped
- 1 Cup frozen corn, thawed
- 1 scallion, chopped, white part only
- 1 Teaspoon dried oregano
- 1 Teaspoon dried basil
- juice of 1/2 lime
- 2 Ounces shredded Monterrey jack cheese
Method
- In medium saucepan, bring the water to a boil. Add the barley and 1/2 teaspoon of salt, if desired. Reduce the heat, cover, and simmer for about 30 min, until the barley is tender. Drain well.
- In large bowl, combine the barley, beans, pepper, tomato, corn, scallion, spices and lime juice. Stir with a fort. Season to taste with pepper and top with shredded cheese. Serve.
