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Categories:
ground turkey red onion green onion serrano peppers egg whites ground cumin Worcestershire sauce Cheddar burger buns tomato red onions avocado mayonnaise
Viewed: 71 - Published at: 8 years agoIngredients
- 2 pounds ground turkey, 85/15 blend
- 1/2 cup minced red onion
- 1/4 cup minced green onion, (about 1 scallion)
- 1 or 2 serrano peppers, minced, to taste
- 2 egg whites
- 1 1/2 tablespoons Emeril's Southwestern Essence
- 1 teaspoon ground cumin
- 1 tablespoon Worcestershire sauce
- 1 cup grated Cheddar
- 12 mini burger buns or small soft dinner rolls, warmed in oven
- 12 small lettuce leaves
- 12 slices tomato
- 1 cup thinly sliced red onions
- 1 avocado, thinly sliced
- Mayonnaise, mustard and ketchup, optional
Method
- Preheat the grill to medium-high heat.
- In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg whites, Essence, cumin and Worcestershire sauce.
- Divide the turkey into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2-inches wide.
- Place the burgers on the grill and cook until turkey is done and a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
- Serve the burgers with cheese on the mini buns with lettuce, tomato, thinly sliced red onions and avocado, garnished with mayonnaise, mustard, and ketchup to your liking.
