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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 6 ounces egg spaghetti, cooked and drained
- 2 tablespoons butter
- 13 cup grated parmesan cheese
- 2 well beaten eggs
- 1 cup cottage cheese
- 1 quart your favorite spaghetti sauce with meat
- 1 cup grated monterey jack cheese or 1 cup mozzarella cheese
Method
- Mix hot spaghetti that's drained with the butter, Parmesan cheese and eggs.
- Pour into a 9-inch pie dish to form a crust.
- Spread the cottage cheese on top.
- Pour the spaghetti sauce over the cottage cheese; top with the grated cheese.
- Bake 350F for 30 to 35 minutes.
- Serve hot.
