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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 3 1/2 cups water
- 5 cups chopped rhubarb, fresh or frozen (20 ounces)
- 3/4 cup sugar
- 2 3-inch strips lemon zest
- 3 sprigs fresh mint
- 1 cup freshly squeezed lemon juice
- 2 cups lemon-lime soda or sparkling water
Method
- In a saucepan, stir together the water, the rhubarb pieces, the sugar, the lemon zest and the mint. Bring the mixture to a boil, stirring until the sugar is dissolved. Reduce heat, cover and simmer for 20 minutes.
- Let the rhubarb mixture cool, the strain it through a wire-mesh strainer set over a large pitcher. Press on the solids to extract as much liquid as possible. Discard the solids.
- Stir in the lemon juice and soda. Serve over ice, garnished with a sprig of mint.
