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Categories:
all-purpose brown sugar baking soda ground cinnamon nutmeg cloves salt shortening eggs buttermilk molasses
Viewed: 68 - Published at: 8 years agoIngredients
- 3 cups all-purpose flour
- 2 cups brown sugar, packed
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons nutmeg
- 2 teaspoons cloves
- 1 teaspoon salt
- 1 cup shortening
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons molasses
Method
- In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well.
- Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.
