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Ingredients

  • 1 1/2 ounces vodka, preferably grain, such as Skyy
  • 1 ounce Pimms No. 1 (gin-based English aperitif)
  • 1/2 ounce Amaro Nonino (bittersweet herbal digestif)
  • 1 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • Ice
  • 1 ounce chilled ginger beer
  • Pinch of cinnamon, for garnish

Method

  • In a cocktail shaker, combine the vodka, Pimms, amaro, lemon juice and Simple Syrup.
  • Fill the shaker with ice and shake well.
  • Strain into a chilled ice-filled highball glass, stir in the ginger beer and garnish with the cinnamon.