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Categories:
mixed nuts egg water Worcestershire sauce chili powder celery salt garlic powder basil rosemary onion powder cayenne
Viewed: 9 - Published at: 3 years agoIngredients
- 1 1/2 cups mixed nuts
- 1 egg white
- 1 tablespoon water
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon basil
- 1/8 teaspoon rosemary
- 1/8 teaspoon onion powder
- 1/8 teaspoon cayenne
Method
- Whisk egg white and water together until foamy.
- Pour over nuts in bowl.
- Place nuts in strainer and strain for 3 minutes.
- Place into brown paper lunch bag.
- Mix all spices together in small bowl while draining nuts.
- Pour worcestershire sauce over nuts and add spices to bag.
- Shake until well coated.
- Place on baking sheet.
- Bake 15 minutes at 275, stirring once.
- Lower heat to 225 and bake 30 minutes more, stirring every 15 minutes.
- Cool and enjoy.
- Store in airtight container.
