You may also like
Categories:
peanut oil red onion lemongrass long red chili fresh ginger garlic ground pork green green beans lime juice fish sauce brown sugar fresh Thai basil leaves thin rice noodles
Viewed: 45 - Published at: 7 years agoIngredients
- 1 tbsp peanut oil
- 1 None red onion, sliced into thin wedges
- 1 tbsp finely chopped lemongrass
- 1 None long red chili, finely chopped
- 1 tbsp finely chopped fresh ginger
- 2 cloves garlic, finely chopped
- 18 oz ground pork
- 2 tbsp green or red curry paste
- 3.5 oz green beans, sliced
- 2 tbsp lime juice
- 1/2 tbsp fish sauce
- 1 tbsp brown sugar
- 3 tbsp fresh Thai basil leaves
- 4 oz thin rice noodles, soaked, drained
Method
- Heat oil in a wok or large frying pan over high heat. Stir-fry onion, lemongrass, chili, ginger and garlic for 1-2 mins, until fragrant.
- Add pork and stir-fry for 5-6 mins, breaking up any lumps. Add curry paste and stir-fry for 1-2 mins.
- Add green beans, lime juice, fish sauce and sugar. Stir-fry for 1-2 mins, until green beans are tender.
- Add 1/2 the basil and noodles and toss to combine. Serve topped with remaining basil.
