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Spicy Salmon Croquettes with Creamy Horseradish Dipping Sauce - salmon

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salmon egg Italian breadcrumbs onion soup mix lemon juice horseradish dry mustard garlic black pepper paprika lemon pepper basil cayenne pepper red pepper mango mustard seeds chili oil canola oil sour cream mustard seeds lemon juice horseradish
Viewed: 106 - Published at: a year ago

Ingredients

  • 16 ounces, weight Canned Salmon
  • 1 whole Egg
  • 1/2 cups Italian Breadcrumbs
  • 2 Tablespoons Onion Soup Mix
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Horseradish Mustard
  • 1 Tablespoon Dry Mustard
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Lemon Pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Mango-lime Seasoning
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Chili Oil, For Frying
  • 1 Tablespoon Canola Oil, For Frying
  • 1/2 cups Sour Cream
  • 1 teaspoon Mustard Seeds
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Horseradish Mustard

Method

  • Combine the dipping sauce ingredients together in a small bowl (the last four ingredients on the list); refrigerate.
  • Begin by opening the can of salmon and drain it I like to de-bone (or fillet?)
  • the salmon before using it, but you dont have to.
  • Its those tiny little round bone thingys that gross me out so I have to get rid of them.
  • Next, mix the salmon and egg until combined.
  • Then throw in the rest of the croquette ingredients.
  • Mix together (my mother used her hands, and so do I).
  • Then form into burger-sized patties.
  • Heat a grill or saute pan over medium-high heat and add the canola and chili oil.
  • If you dont have chili pepper oil, thats ok theres enough heat in the croquettes themselves if youre a heat-a-holic.
  • When the oil is hot, add the salmon croquettes to the pan.
  • Cook them for about 5-7 minutes, or until golden brown on the bottom, then flip.
  • Cook about another 5-7 minutes until browned on the bottom.
  • Remove from heat.
  • Immediately grab a fork, cut into one and dunk it into the dipping sauce.
  • Then get a plate and have one.
  • Or three.

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