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Categories:
hot pork sausage Cheddar cheese shredded Monterey Jack cheese ranch dressing pimento stuffed olive red bell pepper pepper wonton wrappers
Viewed: 20 - Published at: a year agoIngredients
- 1 lb hot pork sausage
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded monterey jack cheese
- 1/2 cup ranch dressing
- 1/3 cup chopped pimento stuffed olive
- 1/3 cup finely chopped red bell pepper
- 1 jalapeno pepper, seeded and minced
- 1 (16 ounce) package wonton wrappers
Method
- Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
- Combine sausage and next 6 ingredients.
- Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
- Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
- Spoon 1 heaping tablespoon filling into each won ton cup.
- Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
- Remove from pans and serve hot.
