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Philadelphia cream cheese Mozzarella cheese chopped OSCAR MAYER Pepperoni pasta sauce pasta sauce black olive crackers
Viewed: 27 - Published at: 5 months agoIngredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped OSCAR MAYER Pepperoni
- 1/4 cup CLASSICO Creamy Alfredo Pasta Sauce, divided
- 3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 pitted black olive, cut lengthwise in half
- RITZ Crackers
Method
- Heat oven to 350 degrees F.
- Mix first 3 ingredients; stir in 2 Tbsp.
- Alfredo sauce.
- Spread onto bottom of 9-inch pie plate.
- Top with pasta sauce.
- Spoon remaining Alfredo sauce into resealable plastic bag.
- Cut small corner off bottom; drizzle in spiral design over pasta sauce.
- Pull toothpick through sauce to resemble spider web.
- Bake 20 min.
- Add 1 olive half for the spider's body.
- Cut remaining olive half for the spider's legs.
- Serve with crackers.
