You may also like
Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 1 (10 oz) package frozen chopped spinach
- 6 potatoes peeled and chopped
- 1/2 cup butter
- 1 cup sour cream
- 1 TBL chopped onion
- 1 tsp salt
- 1/4 tsp dried dill
- black pepper
- 1 cup shredded cheddar cheese
Method
- -Preheat oven to 350
- -Lightly grease a medium casserole dish
- -Cook spinach according to the package directions.
- -Place potatoes in a pot with enogh water to cover, and bring to a boil. Cook 15 minutes or until tender but firm. Drain, cool slightly, and mash.
- -In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt ,pepper and dill.
- -Transfer to the prepared casserole dish. Top with cheese.
- -Bake 20 minutes in preheated oven until bubbly and lightly brown
- NOTE- I had to bake it about 30-40 minutes
