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Categories:
green peas yellow peas pearl barley alphabet pasta celery flakes parsley flakes ingredients chicken broth pepper chicken
Viewed: 47 - Published at: 7 years agoIngredients
- 1 (16 ounce) package dried split green peas
- 1 (16 ounce) package dry split yellow peas
- 1 (16 ounce) package dry lentils
- 1 (16 ounce) package pearl barley
- 1 (12 ounce) package alphabet pasta
- 1 (1/2 ounce) jar dried celery flakes
- 1/2 cup dried parsley flakes
- INGREDIENTS TO MAKE SOUP
- 1 quart chicken broth
- 1/4 teaspoon pepper
- 1 cup chicken, cooked, cubed (optional)
Method
- Combine the first seven ingredients.
- Store in airtight containers in a cool dry place for up to 1 year.
- To use: Bring broth to a boil.
- Add dry ingredients.
- Reduce heat; cover and simmer for 60-70 minutes or until peas and lentils are tender.
