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Categories:
oats egg whites granny smith apples cinnamon vanilla Splenda sugar lemon zest orange zest raisins ground flax seeds
Viewed: 40 - Published at: 8 years agoIngredients
- 2 cups steel cut oats
- 12 egg whites
- 2 granny smith apples, chopped
- 1 tablespoon cinnamon
- 12 teaspoon vanilla extract
- 3 tablespoons Splenda Sugar Blend for Baking
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 12 cup raisins
- 14 cup ground flax seeds
Method
- Combine all ingredients, mix with electric mixer for 2 minutes.
- Pour into nonstick muffin pans.
- Bake at 375 for 15-20 minutes.
- For bread pan, cook at 375 for 60 minutes or until toothpick comes out clean.
- Store in ziplock bags or Tupperware in refrigerator.
