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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 1/2 tsp. almond extract
- 2 eggs, separated
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained
Method
- Cream together the butter or margarine, sugar and almond extract.
- Beat in egg yolks, one at a time.
- Sift together dry ingredients.
- Add alternately with strawberries to creamed mixture.
- Beat egg whites until stiff; fold into mixture.
- Line a 9 x 5-inch pan with greased waxed paper.
- Turn batter into pan and bake at 350° for 50 to 60 minutes, or until toothpick comes out clean.
- Cool 15 minutes on rack, then remove to finish cooling. Freezes well.
