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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 16 oz container non dairy whipping crram not whipped
- 1 cup coffee creamer
- 1 quart strawberry sorbet
- 1 quart mango sorbet
- 1 3 oz package instant vanilla puddimg mix
- 1 16 oz bag frozen strawberry defrosted
- 1 3 oz box strawberry jello mix
- 1 tbsp vanilla sugar
- 4 oz non dairy wipping cream not whipped
Method
- combine non dairy whipping cream, instant vanilla pudding mix and coffee creamer in the bowl of electric mixer.
- whip 5 min until peaks form.
- line a jelly roll pan with parchment paper.spread ice cream evenly over prepared sheet.
- freeze about 1 hour
- whip strawberry and mango sorbet separately until spreading consistency.
- remove vanilla ice cream from freezer.
- place long side of cookie sheet facing you.
- smooth the strawberry ice cream evenly over half the vanilla ice cream, the long way.
- similarly, spread the mango ice cream over the rest of the vanilla ice cream.
- freeze about 2 hour
- while roll is freezing, place defrosted strawberry, jello, vanilla sugar and whipping cream in a large bowl.
- puree with hand blender until smooth, set aside
- when sorbet is frozen slowly roll the roll the long way, taking off baking paper as you roll
- to serve pour 2 tablespoons strawberry sauce on dessert plate and place 1 slice of ice cream roll over sauce
