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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1/4 cup guava juice
- 1 cup fresh strawberries, quartered
- 1 tablespoon tequila (I use Jose Quervo Gold)
- 1 teaspoon sweetened lime juice (Rose's)
- 2 tablespoons strawberry jam (used homemade strawberry rhubarb)
- 1 tablespoon sugar
Method
- In a small sauce pan, combine guava juice, strawberries, tequila, and lime juice.
- Bring to a boil, cook 10 minutes.
- Add strawberry jam and sugar.
- Boil for 5 minutes, stirring constantly.
- Serve hot or cold!