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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 1 (9-inch) pie shell or tarts
- 8 oz. cream cheese
- 1 (14 oz.) can Eagle Brand milk
- 1/3 c. ReaLemon
- 1 tsp. vanilla
- 1 qt. fresh strawberries
- 16 oz. strawberry glaze
Method
- Beat cream cheese until fluffy and add milk, lemon juice and flavoring.
- Chill 3 hours and add strawberries and glaze.