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Cake cream cheese condensed milk ReaLemon juice from concentrate almond extract drops red food coloring fresh strawberries strawberries
Viewed: 31 - Published at: 9 years agoIngredients
- 1 (10-inch) prepared round angel food cake
- 2 (3 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1/3 c. ReaLemon juice from concentrate
- 1 tsp. almond extract
- 2 to 4 drops red food coloring (optional)
- 1 c. chopped fresh strawberries
- 1 (12 oz.) container frozen nondairy whipped topping, thawed
- 5 1/4 c. additional fresh strawberries (optional)
Method
- Beat cheese until fluffy.
- Gradually beat in milk until smooth.
- Stir in lemon juice and food coloring.
- Stir in strawberries.
- Fold in 1 cup whipped topping; fill cake hole with mixture.
- Chill 3 hours.
- Frost with remaining topping.
- Put whole strawberries on top.
- Store in refrigerator.
