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Categories:
mushrooms cream cheese tiny shrimp crabmeat Swiss cheese sour cream clove garlic green onion ground black pepper
Viewed: 13 - Published at: 3 years agoIngredients
- fresh mushrooms
- FOR THE STUFFING:
- 1 (8 ounce) pkg cream cheese, softened
- 1 (6 oz) can tiny shrimp, drained
- 1 (6 oz) can crabmeat, drained and flaked
- 1/4 cup grated Swiss cheese
- 2 tablespoons sour cream
- 1 clove garlic, crushed
- green onion, finely chopped (to taste)
- ground black pepper (to taste)
Method
- Preheat oven to 375 degrees F.
- Clean mushrooms and remove stems; set aside.
- Combine all ingredients for the stuffing. Fill each mushroom cap with a portion of the stuffing.
- Bake at 375 degrees F for 15 minutes until cheese is melted.
