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baking potatoes boneless skinless chicken breast mushrooms onion green pepper Campbells sour cream garlic powder salt paprika
Viewed: 32 - Published at: 5 years agoIngredients
- 5 medium baking potatoes
- 1 lb. boneless skinless chicken breast, cut in small pieces
- 1 c. fresh sliced mushrooms
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1 can Campbell's 99% fat free cream of mushroom soup
- 1/2 c. fat free sour cream
- 1/4 tsp. garlic powder
- salt and pepper to taste
- paprika
Method
- Preheat oven to 350°.
- Bake potatoes at 425° one hour or until done.
- Cool on rack until cool enough to handle.
- Cut in half lengthwise and remove some potato from center. leave enough around edges so potato will hold its shape.
- Brown chicken pieces in sprayed skillet.
- Add mushrooms, onion, green pepper and brown. Drain excess liquid.
- Add soup, sour cream, garlic powder, salt and pepper.
- Mix thoroughly.
- Spoon into potato halves.
- Place on baking sheet sprayed with nonstick spray and sprinkle paprika on top.
- Bake for 25 to 30 minutes.
- Save centers from potatoes for mashed potatoes.
