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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 2 cups frozen corn kernels, defrosted
- 1 can butter beans, drained
- 1 small red bell pepper, chopped
- 1/2 small red onion, chopped
- 1 tablespoon red wine vinegar
- 2 tablespoons chopped parsley leaves, a handful
- 2 tablespoons peanut or vegetable oil
- Salt and pepper
Method
- Combine veggies and dress with vinegar and oil, salt and pepper.