You may also like
Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1 cup sifted all-purpose flour before measuring
- 1/4 tsp salt
- 1/2 cup crisco shortening
- 1/4 cup brown sugar
- 1 large egg separated
- 1/2 tsp vanilla extract
- 3/4 cup finely chopped pecans
- 1 tsp of strawberry jelly ,pineapple , apricot and black berry jellys or jams (per cookie)
Method
- pre- heat oven to 375F,and bake.... on a cookie sheet.
- mix shortening, brown sugar, egg yolk, and vanilla.mix until smooth.add sifted flour and salt mix till well combine.
- roll into 1" balls, dip in slightly beatened egg white, one at a time, then place it in pecans, covering the ball, place it on cookie sheet, do all the cookies in it or as meny as u like.
- now useing ur thumb make a thumb print in center of the cookies .
- fill jellys in, the center of cookies.
- place in oven bake 10 to 12 minutes.
- take out of the oven, let set to cool.
