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Categories:Viewed: 8 - Published at: 5 months ago
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 sticks unsalted butter, melted and cooled slightly
- 1 1/2 cups packed light brown sugar
- 1/2 cup cocoa powder (not Dutch-process)
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons vanilla extract
- 1/2 cup bittersweet chocolate chips
Method
- 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
- Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
- Sift the flour, baking soda and salt into a large bowl.
- In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined.
- Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
- Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers.
- Bake, switching the pans halfway through, until puffed and set, about 12 minutes.
- Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Photograph by Andrew Purcell
