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Ingredients
- 2 c. self-rising flour
- 2 c. sugar
- 2 eggs
- 2 tsp. baking soda
- 1/2 c. chopped nuts
- 1 (20 oz.) can crushed pineapple (juice included)
Method
- Mix together, by hand, all the ingredients.
- Pour into greased and floured 9 x 13-inch pan.
- Bake at 350° for 35 to 40 minutes.