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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 3 cups cooked brown rice
- 1 cup nonfat milk
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup butter (we use butter spray to save on fat) or 1/4 cup margarine (we use butter spray to save on fat)
- 1/4 - 1/2 cup raisins (depending on your taste) or 1/4-1/2 cup chopped apple (depending on your taste)
- 1/4 cup slivered almonds (optional)
- 1 egg, slightly beaten
Method
- Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!
