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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 4 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 3 tablespoons asian sweet red chili sauce
- 2 teaspoons minced fresh ginger
- 4 green onions, chopped
- 12 shrimp, shelled and deveined
- 4 skewers
Method
- Whisk together juice, oil, chili sauce, ginger and green onions.
- Marinate shrimp for 30minutes in half the marinade.
- Reserve remaining marinade.
- Heat grill to medium high heat.
- Thread 3 shrimp on each skewer
- Place on grill.
- Brush with reserved marinade.
- Grill 4 minutes.
- Brush with marinade again.
- Flip.
- Brush with marinade.
- Grill until done.
- Brush with marinade
- Serve.
