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Ingredients
- 2 (6 oz.) pkg. semi-sweet chocolate morsels
- 4 c. Wheaties, Cheerios or Kix
Method
- Melt chocolate morsels over hot water.
- Cool to room temperature.
- Gently stir in cereal until well coated; drop by tablespoonful on waxed paper.
- Place in refrigerator until chocolate is set, dry and hard, about 2 hours.