You may also like
Ingredients
- 3 pounds sweet potatoes
- 4 ounces soft fresh goat's cheese
- 1/2 teaspoon smoked paprika
- salt and freshly ground black pepper
Method
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
- Prick the potatoes with a fork and place them on the baking sheet. Bake in the middle of the oven for 1 to 1 1/2 hours, until the potatoes are tender. (If using very large potatoes, make sure they are cooked all the way through.)
- When the potatoes are cool enough to handle, peel them and transfer to a food processor. Add the goat's cheese and smoked paprika and process until the mixture is smooth. Taste the puree to see if it needs a touch more paprika. Season to taste with salt and pepper.
- Gently reheat the puree, either in a saucepan over a medium heat or in a microwave. Transfer to a serving bowl and serve immediately.
