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Categories:
shrimp frozen crabmeat Swiss cheese eggs celery mayonnaise cocktail sauce green onions salt snack rye bread
Viewed: 51 - Published at: 7 years agoIngredients
- 1 can (6 ounces) small shrimp, rinsed and drained
- 1 package (6 ounces) frozen crabmeat, thawed
- 1 cup shredded Swiss cheese
- 2 hard-boiled large eggs, chopped
- 1/4 cup finely chopped celery
- 1/4 cup mayonnaise
- 1/4 cup French salad dressing or seafood cocktail sauce
- 2 green onions, chopped
- Dash salt
- 1 loaf (16 ounces) snack rye bread
Method
- In a large bowl, combine first nine ingredients. Place bread on ungreased
- . Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
