Ingredients

  • 1 lb. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 (1.25 oz.) pkg. taco seasoning mix
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 1/2 lb. shredded Mozzarella cheese
  • 1/4 c. chopped onions
  • 1 c. shredded lettuce
  • 1/2 c. chopped tomato
  • 1/4 c. sliced black olives

Method

  • Brown meat; drain.
  • Stir in tomato sauce and seasoning mix; simmer 5 minutes.
  • Press dough onto bottom and sides of ungreased 12-inch pizza pan, pressing edges together to seal.
  • Bake dough at 375° for 10 to 12 minutes or until golden brown.