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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 4 salmon fillets or 4 salmon steaks
- 1/3 cup cranberry sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon chop shallots or 1 tablespoon onion
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 2 teaspoons chop parsley
- salt and pepper
Method
- In a bowl combine cranberry sauce, dijon, and shallots.
- Stir until well to combine. Set aside.
- Lay out salmon fillets, in a greased broiling pan,in a single layer.
- Rub salmon with olive oil, lemon juice, parsley salt and pepper.
- Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
- Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
- Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
- Remove from oven and serve.
