Categories:Viewed: 69 - Published at: 3 years ago


  • 2 eggs
  • 2 tablespoons vanilla extract
  • 12 cup heavy cream
  • 12 cup milk
  • 12 tablespoon cinnamon
  • 2 tablespoons sugar


  • Mix all ingredients together, beating until thick, about 5 minutes.
  • Dip slices of thick white or challah bread in the mixture, coating both sides.
  • Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat.
  • Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup.