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Categories:
corn tortillas beans egg egg whites tomato sauce chili powder Cheddar cheese green onion cilantro black olives
Viewed: 81 - Published at: 6 years agoIngredients
- 2 corn tortillas
- 0.25 (16 ounce) can fat-free refried beans
- 1 large egg, including yolk
- 2 egg whites
- 0.5 (7 7/8 ounce) canspicy mexican-style tomato sauce (El Pato brand is recommended)
- 14 teaspoon chili powder (measurement is approximate, I eyeball the amount)
- 14 cup 2% cheddar cheese
- 1 green onion, sliced (or equivalent amount of diced white onion for a little more crunch and flavor)
- 3 stems fresh cilantro, leaves of (optional)
- 4 black olives, sliced (optional)
Method
- Cook eggs in mircowave as specified in Recipe #405816 (or on stove top, if you prefer); set aside when cooked.
- Place 2 corn tortillas side by side on a dinner-sized plate.
- Spread refried beans, straight from the can, evenly over the tortillas.
- Microwave for 30 seconds.
- Top with eggs and pour spicy tomato sauce over top.
- Sprinkle with chile powder and then cheese.
- Microwave for 1 minute.
- Top with onions, cilantro, and olives if desired.
- Serve!
