Ingredients

  • Basic Recipe
  • 4 cups ice
  • Berry Nice Ice
  • 1 cup vodka
  • 2 tablespoons creme de cassis
  • 1 cup frozen blueberries
  • Summer Camp Slushy
  • 1 cup campari
  • Creamsicle Crush
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/2 cup Grand Marnier
  • 3 tablespoons vanilla vodka

Method

  • For 4 snow cone cocktails, simply shave 4 cups of ice with the grater blade of a food processor.
  • Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or a cocktail glass), then drizzle with one of our concoctions.
  • Berry Nice Ice:
  • In a medium bowl, mix 1 cup vodka and 2 tablespoons cassis.
  • Add 1 cup frozen blueberries.
  • Let stand 1 hour.
  • Strain through a fine mesh strainer into a small pitcher.
  • Summer Camp Slushy:
  • It couldn't be simpler: Just chill 1 cup Campari in a small pitcher.
  • Creamsicle Crush:
  • In a small pitcher, mix 1/2 cup thawed orange juice concentrate, 1/2 cup Grand Marnier, and 3 tablespoons vanilla vodka.
  • Stir to combine.