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Categories:
Tri Pepperjack cheese orange pepper yellow pepper sweet red pepper pepperoni Vidalia onion cilantro ground pepper garlic basil salad dressing
Viewed: 90 - Published at: 6 years agoIngredients
- 12 oz Tri Colored Pasta, cooked al dente (drain and chill)
- 8 oz Pepperjack Cheese, cubed
- 1 Orange Pepper, diced
- 1 Yellow Pepper, diced
- 1 Sweet Red Pepper, diced
- 8 oz sliced pepperoni
- 1 Vidalia onion, chopped
- 1 cup Cilantro, finely chopped
- Coarse ground pepper to taste
- 2 tsp garlic powder
- 2 tsp basil
- 1 bottle Balsamic Vinagrette Salad Dressing
Method
- Toss all ingredients together; use 1/3 bottle of Balsamic Vinagrette or more as you prefer.
- Remember....the pasta will "soak up" the Vinagrette and it is best to add (more) before serving.
