Thin and Crispy Pizza Crust version 1 - bread flour

Method

• In a medium bowl mix yeast, sprinkle a little flour, salt, sugar, and add warm water.
• Push aside and let set for approx.
• 15 min.
• Add vegetable oil and flour and mix with spoon until clumpy.
• Take over with hands until soft ball forms.
• Coat with a little vegetable oil, cover with moist towel and set aside for two hours.
• Preheat oven to 500 degrees.
• Coat dough ball with flour and sprinkle a decent amount on a wide sheet of heavy duty aluminum foil.
• Pat dough ball out on foil as flat as you can and take a rolling pin to it until it's approx.
• twenty inches in circumference and as thin as cardboard.
• Use sixteen inch pizza pan and cut out dough.
• Use a docker or fork to dock holes all over the prepared dough.
• Slide pan under foil and cook for approx.
• five min.
• until bubbles start to form all over dough.
• Add sauce (see sauce recipe), and favorite toppings.