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Categories:
baby spinach leaves red leaf lettuce frisee red apples cranberries red onions dressing pecans goat cheese
Viewed: 78 - Published at: 8 months agoIngredients
- 3 qt. baby spinach leaves
- 3 qt. red leaf lettuce, torn
- 3 qt. frisee, trimmed
- 6 each red apples, cut lengthwise in half, then crosswise into thin slices King Sooper's 1 lb For $0.87 thru 02/09
- 3 cups dried cranberries
- 3 cups red onions, cut into thin wedges
- 3 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing
- 3 cups pecans, chopped, toasted
- 3 cups goat cheese, crumbled
Method
- For each serving: Combine 1/4 cup (60 mL) each spinach, leaf lettuce and frisee, 3/4 oz.
- (20 g) apples and 1 Tbsp.
- (15 mL) each cranberries and onions.
- Add 1 Tbsp.
- (15 mL) dressing; mix lightly.
- Transfer to serving plate or bowl; top with 1 Tbsp.
- (15 mL) each nuts and cheese.
