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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1 lb boneless round steak
- 1 tablespoon vegetable oil
- 1 (10 3/4 ounce) can cream of mushroom soup
- 12 cup water
- 1 (1 1/4 ounce) envelope onion soup mix
- 8 ounces sour cream
- 12 ounces cooked noodles (I use wide egg noodles)
Method
- Slice round steak into thin strips and stir-fry in oil until no longer pink.
- Stir in soup, water and onion soup mix.
- Reduce heat, cover and simmer for 20 minutes.
- Stir in sour cream, heat through (do not boil).
- Serve over noodles.
