Tiger Butter Candy - milk chocolate wafers

Method

• Melt milk chocolate and white chocolate in two separate bowls in a 250° oven.
• When completely melted, spread milk chocolate into a 12 x 12-inch pan.
• Combine peanut butter with the white chocolate and pour mixture over milk chocolate layer.
• With a knife, swirl until surface is white and dark chocolate swirls. Cool at room temperature and cut into 1-inch squares.
• Keeps nicely in a tin in a cool, dry place.