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Categories:Viewed: 109 - Published at: 8 years ago
Ingredients
- 1 tbsp softened butter
- 1 can Pillsbury Grands Flakey Biscuits
- 6 tbsp shredded parmesan cheese
- 6 tbsp softened butter
- 2 tsp minced garlic
- 2 tbsp softened butter
- 1 tsp minced garlic
- 4 tsp shredded parmesan cheese
Method
- Preheat oven to 350F
- Using butter for pan (1 Tab), grease bottoms and sides of a 8" round pan
- Mix the softened butter (6Tab) and the minced garlic (2tea) for the rolls together
- Flatten the biscuit out so you are able to roll it up like a cinnamon roll
- Once biscuit is flat (I like to do 2 or 3 at a time) Spread about 2&1/2 teaspoons of garlic butter on each biscuit
- Sprinkle about 2&1/2 teaspoons of shredded parmesan cheese on each biscuit
- Now roll up biscuit
- Now pinch edges close
- Place in prepared buttered pan and squish down
- Continue until all are in pan, push down one more time
- Mix the softened butter (2tab) and minced garlic (1tea)for topping
- Spread butter topping all over the tops of biscuits, using all of butter
- Using the parmesan cheese (4tea) for the topping, sprinkle 1/2 teaspoon on top of each biscuit
- Bake in oven for about 16 mins at 350F until golden brown and done
