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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 12 cup rice flour
- 14 cup walnut oil
- 12 cup rolled oats
- 14 cup water
- 12 cup dates
- 14 cup lemon juice
- 3 tablespoons apple juice
- grated lemon rind, to taste
- 50 ml water
- 300 g tofu (preferably soft or silken)
Method
- Pie Crust:.
- Mix together dry ingredients and slowly add liquid.
- Mix with a knife to form a soft mixture that is not too wet.
- Roll out pastry and press into a pie tin and bake for 10 mins at 180C.
- Filling:.
- Simmer dates, lemon juice, apple juice, lemon rind and water for 5 minutes.
- Blend tofu with date mixture until smooth and creamy and pour into the pie crust.
- Bake for 20 mins at 180C.
