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Categories:
chicken lemongrass galangal shrimp lime juice sugar fish sauce oil lime red chilies whipping cream Coriander chili oil
Viewed: 104 - Published at: 4 years agoIngredients
- 4 liters chicken stock
- 120 g lemongrass
- 100 g galangal
- 500 g straw mushrooms
- 600 g tiger shrimp
- 200 ml lime juice
- 40 g sugar
- 200 ml fish sauce
- 60 g chili in oil
- 20 kaffir lime leaves
- 5 red chilies, sliced
- 100 ml whipping cream or 100 ml heavy whipping cream
- coriander leaves (cilantro)
- chili oil
Method
- Bring chicken stock to a boil.
- Add lemon grass, galangal, straw mushrooms.
- Season to taste with lime juice, sugar, fish sauce and chili in oil.
- Add kafir lime juice, red chili sliced and cream.
- Add shrimp, cook approximately 30 seconds longer, until shrimp barely done.
- Garnish with coriander leaves and a few drops of chili oil on top.
