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Ingredients
- 50 g (1 3/4 oz) small bow-tie or other small pasta
- 90 g (3 1/4 oz/1/3 cup) chunky tomato-based pasta sauce
- 100 g (3 1/2 oz) tinned tuna in spring water, drained
- 2 tablespoons drained, rinsed tinned cannellini beans
- 1 teaspoon chopped drained, rinsed capers in brine
- 1 teaspoon finely chopped basil
Method
1. Cook the pasta in a large saucepan of boiling water for 12 minutes or until just tender. Drain, then return to the pan.
2. Put the pasta sauce, tuna, beans, capers and basil in a small saucepan. Stir over medium heat for 1-2 minutes, or until heated through. Toss through the pasta.
