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Ingredients
- fresh poke greens
- 6 pieces fat (salted bacon)
- 3 eggs
Method
- Poke will be found during spring time.
- Clean and wash your poke well.
- Cook until tender; drain well and finish squeezing water out of poke.
- Have salt bacon fried crispy brown.
- Add poke to bacon grease.
- Beat eggs when poke has fried about 10 minutes and add to mixture.
- Fry 5 more minutes.
- Get ready to enjoy!