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black string licorice Jet-puffed miniature marshmallows butter marshmallows rice krispies cereal Frosting chocolate candies
Viewed: 36 - Published at: 9 years agoIngredients
- 12 (6 inch) pieces red or black string licorice
- 12 JET-PUFFED Miniature Marshmallows
- 3 tablespoons butter or margarine
- 1 (10 ounce) package JET-PUFFED Marshmallows*
- 6 cups KELLOGG'S RICE KRISPIES cereal
- Prepared frosting
- M&MS brand chocolate candies
Method
- Fold each licorice piece in half and push ends through centers of 12 miniature marshmallows.
- Set aside.
- In large saucepan melt butter over low heat.
- Add 10 ounces marshmallows and stir until completely melted.
- Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal.
- Stir until well coated.
- Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into 12 portions.
- Using buttered hands shape each portion into ornament shape around licorice ends.
- Cool.
- Decorate with frosting and M&M'S brand chocolate candies.
- Best if served the same day.
